Oregano
1 Bay Leaf
Basil
Fresh Parsley
Garlic Powder
(1) Onion (or onion flakes or granules)
Salt and cracked pepper
Pinch of cayenne pepper
red pepper flakes
Garlic cloves, fresh if you have them
Olive Oil
Sugar -just a dash
(2) 28 oz. / (2) 800g Tomato Sauce
(2) 6 oz. / (2) 170g Tomato Paste, with equal parts water
small diced tomatoes, optional
Red Wine, just a splash
(1) Package of Italian Sausage (i like to combine mild and spicy)
sliced mushrooms, optional
Mix all together in a pan, bring to just a boil, stirring occasionally. Then, let simmer for a little while, then rest on low heat.
Can use ground beef for sausage if you don't have the italian sausage. Mixing the two together is good too.
Tastes even better the next day. :)
